References

 

Thomas DT, Erdman KA, Burke LM. Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. Journal of the Academy of Nutrition and Dietetics. 2016; (116)3: 501-528. Bandura A. Health promotion by social cognitive means. Health Education and Behavior. 2004; 31:143- 164.

 

Coggan AR, Spina, RJ, Kohrt WM, Bier DM, Holloszy, JO. Plasma glucose kinetics in a well-trained cyclist fed glucose throughout exercise. International Journal of Sport Nutrition. 1991; 1(3), 279-288.

 

Crowley J, Ball L, Han DY, McGill A, Arroll B, Leveritt M, Wall C. Doctors’ attitudes and confidence towards providing nutrition care in practice: comparison of New Zealand medical students, general practice registrars and general practitioners. Journal of Primary Health Care. 2014; 7(3), 245-250.

 

Jeukendrup A, Brouns F, Wagenmakers A, Saris W. Carbohydrate-electrolyte feedings  improve 1 h time trial cycling performance. International Journal of Sports Medicine. 1997; 18(02), 125-129.

 

Knowles MS, Holton III EF, Swanson RA. The adult learner. Elsevier. 1998.

 

Lynch RA, Steen MD, Pritchard TJ, Buzzell PR, Pintauro SJ. Delivering food safety education to middle school students using a web-based, interactive, multimedia, computer program. Journal of Food Science Education. 2008; 7(2), 35-42.

 

Ma M, Jain L, Anderson P. Virtual, augmented reality and serious games for healthcare. Intelligent Systems Reference Library, Springer. 2014.

 

Mayer RE. Applying the science of learning to medical education. Medical Education. 2010; 44(6), 543-549.

 

National Institutes of Health, Office of Dietary Supplements. Dietary Supplements Facts Sheets.  Retrieved September 2017 from https://ods.od.nih.gov/.

 

Peacock OJ, Stokes K, Thompson D. Initial hydration status, fluid balance, and psychological affect during recreational exercise in adults. Journal of Sports Sciences. 2011; 29(9): 897-904.

 

Ramsay SA, Holyoke L, Branen LJ, Fletcher J. Six Characteristics of Nutrition Education Videos That Support Learning and Motivation to Learn. Journal of Nutrition Education and Behavior. 2012; 44(6), 614-617.

 

Shirreffs SM, Armstrong LE, Cheuvront SN. Fluid and electrolyte needs for preparation and recovery from training and competition. Journal of Sports Sciences. 2004; 22(1):57-63.

 

Stephensen, CB. Vitamin A, infection, and immune function. Annual Review of Nutrition. 2001; 21: 167-192.

 

Torres-McGehee TM, Pritchett KL, Zippel D, Minton DM, Cellamare A, Sibilia M. Sports nutrition knowledge among collegiate athletes, coaches, athletic trainers, and strength and conditioning specialists. Journal of Athletic Training. 2012; 47(2), 205-211.

 

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A. Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japanese Collaborative Cohort Study for Evaluation of Cancer Risks. The American Journal of Clinical Nutrition. 2008; 88(1): 195-202.

 

United States Department of Agriculture.  SuperTracker.  Accessed February 2017 from https://www.supertracker.usda.gov/.

 

Vetter ML, Herring SJ, Sood M, Shah NR, Kalet AL. What do resident physicians know about nutrition? an evaluation of attitudes, self-perceived proficiency and knowledge. Journal of the American College of Nutrition. 2008; 27(2), 287-298.